LorAnn Bakery Emulsions are the professionals choice for flavorful cakes, cookies, and frostings.

Why emulsions? Because emulsions guarantee a rich and robust flavor. The water-based flavor wont “bake out when exposed to heat. The rich, long-lasting taste is bursting with aroma and flavor.

Consider emulsions for all your homemade baked goods – including cakes, pastries, and cookies. Plus, frostings, glazes, drinks, pancakes, french toast and yogurt. Its the perfect boost for your homemade treats.