Score bread dough quickly and precisely with the LOYAL Baker Knife Lame a reliable, professional-grade bread scoring tool featuring a double-edge stainless steel blade, a comfortable plastic handle, and a protective plastic blade cover for safe storage and handling. A bread lame is used to score or slash bread dough prior to baking, creating essential ventilation that controls oven spring, directs the bloom of the loaf, and adds the decorative artisan scoring that gives handcrafted bread its signature professional appearance. At 125mm in length and made in Germany, the LOYAL Baker Lame is a compact, practical, and precise scoring tool for artisan bakers, sourdough enthusiasts, commercial bakeries, and home bread makers throughout Australia and New Zealand.

Note:very sharp use with caution